Monday, February 28, 2011

Sprouting Garlic (sold)

5x7, oil on canvas panel

As you can see, I keep my garlic way too long, but it does make for a better painting with
a few green sprouts.  I'm sure a really good blogger would include a recipe for garlic in this post.  So here's my recipe, put garlic in anything that's not sweet.


Emelie said...

Thank you for the message on my blog. Great to know someone is interested in what I do. By the way, I am loving your blog! Are you the artist of al of these beautiful paintings? I love your insight. I'm woking my way backward through your blog and really enjoying it.
Em @

Connie said...

Hi Emelie, Thanks for your message and compliment! Yep, I'm the painter of all the paintings on this blog. Hope you will continue to check in. Connie

Angela said...

Garlic is so intriguing to paint and you have done it well

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